Recipe courtesy of Nicole Coady
Show: The Best Of
Episode: Best of Boston
Save Recipe Print
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
10 to 12 servings

Ingredients

Directions

Mix the crumbs and 3 tablespoons of sugar together. Melt the butter and stir into the crumb mixture. Press into the bottom of a greased 9-inch round, springform cake pan. Set aside. Using an electric beater, blend the cream cheese and the remaining sugar together until creamy, wiping down the sides of the bowl and the beaters with a spatula to incorporate all the cheese. Add the eggs 1 at a time, beating after each addition. Add the vanilla and lemon juice to the cream, then slowly stir into the cheese mixture.

Meanwhile, preheat oven to 350 degrees. Put the prepared round cake pan into a slightly larger rectangular pan. Pour the cheese mixture into the prepared pan. Set both pans in the oven and fill the rectangular pan with water, half way up the sides of the round pan. Bake until firm and golden brown, approximately 45 to 50 minutes. Cool completely before removing from the pan.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cheesecake Pumpkin Pie

Recipe courtesy of Food Network

Maple-Walnut Cheesecake

Recipe courtesy of Food Network Kitchen

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Vegan Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Finale Cheesecake

Recipe courtesy of Nicole Coady

Cheesecake

Recipe courtesy of Food Network Kitchen

Cheesecake

Recipe courtesy of Kathleen King

Browse Reviews By Keyword