Total:
1 hr 45 min
Active:
20 min
Yield:
4 parfaits, plus 10 cups granola
Level:
Easy
Total:
1 hr 45 min
Active:
20 min
Yield:
4 parfaits, plus 10 cups granola
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.

Combine the oats, pecans, sunflower seeds and peanuts in a large bowl. In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water. Pour the liquid mixture over the oat mix and stir until combined. Pour onto two baking sheets and spread evenly.

Bake 40 minutes, stirring halfway through to allow for even browning. Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes.

Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut. Let cool. The granola will keep in an airtight container at room temperature in a cool dry place for up to 3 weeks.

In four parfait glasses or a large glass bowl, create alternating layers of granola, yogurt and berries, using a total of 2 cups of the granola. 

More from:

Breakfast

IDEAS YOU'LL LOVE

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola

Recipe courtesy of Alton Brown

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Homemade Granola

Recipe courtesy of Ina Garten

Homemade Granola

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking