[DRAFT]
Recipe courtesy of Damaris Phillips
Yield:
8 servings
Level:
Easy

Directions

Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Emeril's Mint Julep

Recipe courtesy of Emeril Lagasse

Bulleit Mint Julep

Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep Milkshake

Recipe courtesy of Food Network Kitchen

Mint Julep Granita

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Bobby Flay

Mint Juleps

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Adam Seger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.