Recipe courtesy of Damaris Phillips
Save Recipe Print
Yield:
8 servings
Level:
Easy

Directions

Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Smith's Mint Julep

Recipe courtesy of Barbara Smith

Mint Julep

Recipe courtesy of Food Network Kitchen

Neelys Mint Julep

Recipe courtesy of The Neelys

Mint Julep

Recipe courtesy of Alton Brown

Cherry Mint Julep

Recipe courtesy of Trisha Yearwood

Mint Julep

Recipe courtesy of Michael Chiarello

Classic Mint Julep

Recipe courtesy of Geoffrey Zakarian

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.