[DRAFT]
Recipe courtesy of Damaris Phillips
Save Recipe Print
Yield:
8 servings
Level:
Easy

Directions

Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Juleps

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Adam Seger

Mint Julep Milkshake

Recipe courtesy of Food Network Kitchen

Mint Julep Granita

Recipe courtesy of Food Network Kitchen

Cherry Mint Julep

Recipe courtesy of Trisha Yearwood

Mint Julep

Recipe courtesy of Jim Hewes

Smith's Mint Julep

Recipe courtesy of Barbara Smith

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.