Recipe courtesy of Damaris Phillips
Save Recipe Print
Onion Jam
Total:
1 hr 25 min
Active:
1 hr 25 min
Yield:
1 1/2 cups
Level:
Easy
Total:
1 hr 25 min
Active:
1 hr 25 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a large saute pan over medium-high heat. Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes

Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.

Categories:
More from:

Southern at Heart

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Onion Jam

Recipe courtesy of Alex Guarnaschelli

Tipsy Onion and Garlic Jam

Recipe courtesy of Gina Bodell

Peppered Beef Tenderloin with Bacon-Onion Jam

Recipe courtesy of Food Network Kitchen

Roasted Garlic and Caramelized Onion Jam

Recipe courtesy of Guy Fieri

Pork Tenderloin with Bacon-Onion Jam

Recipe courtesy of Trisha Yearwood

Egg White, Caramelized Onion and Fig Jam Sandwich

Recipe courtesy of Nadia G.

Grilled Cheese Sandwich with Red Onion Jam

Recipe courtesy of Brian Boitano

Ratatouille Tart with Caramelized Onion-Tomato Jam

Recipe courtesy of Kelsey Nixon

Three-Onion Cherry Jam

Recipe courtesy of Brad Sorenson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.