Recipe courtesy of Damaris Phillips
Onion Jam
Total:
1 hr 25 min
Active:
1 hr 25 min
Yield:
1 1/2 cups
Level:
Easy
Total:
1 hr 25 min
Active:
1 hr 25 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a large saute pan over medium-high heat. Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes

Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.

Categories:
More from:

Southern at Heart

IDEAS YOU'LL LOVE

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

French Onion Soup

Recipe courtesy of Tyler Florence

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Onion Jam

Recipe courtesy of Alex Guarnaschelli

Tipsy Onion and Garlic Jam

Recipe courtesy of Gina Bodell

Mustard-Onion Jam Crackers With Figs

Recipe courtesy of Aida Mollenkamp

Ratatouille Tart with Caramelized Onion-Tomato Jam

Recipe courtesy of Kelsey Nixon

Roasted Garlic and Caramelized Onion Jam

Recipe courtesy of Guy Fieri

Peppered Beef Tenderloin with Bacon-Onion Jam

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking