Recipe courtesy of Stuart O'Keeffe
Episode: In The Doghouse
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
40 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Potato-Beef Canapes

Recipe courtesy of Food Network Kitchen

Fingerling Potato Chips

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword