Recipe courtesy of Stuart O'Keeffe
Episode: In The Doghouse
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
40 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Potato Bagels with Butter-Glazed Onions

Recipe courtesy of Ted Allen

Potato-Beef Canapes

Recipe courtesy of Food Network Kitchen

Fingerling Potato Chips

Recipe courtesy of Aaron McCargo Jr.

Grilled Fingerling Potato Salad with Lobster and Watercress

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.