Recipe courtesy of Stuart O'Keeffe
Episode: In The Doghouse
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50 min
20 min
30 min
40 servings



Preheat the oven to 400 degrees F.

Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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