Recipe courtesy of Amy Huff
Fire and Ice Cream
Total:
2 hr 10 min
Active:
2 hr 10 min
Yield:
1 quart
Level:
Easy
Total:
2 hr 10 min
Active:
2 hr 10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

Photograph by Antonis Achilleos

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