- 2 cups whipping cream
- 2 cups half-and-half
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon oil or cinnamon extract
Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
Photograph by Antonis Achilleos