Fire and Ice Cream

Recipe courtesy Amy Huff for Food Network Magazine

Picture of Fire and Ice Cream Recipe Photo: Fire and Ice Cream Recipe
Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
2 hr 10 min
Prep
2 hr 10 min
Yield:
1 quart
Level:
Easy
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Ingredients

Directions

Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

Photograph by Antonis Achilleos

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Newest Ratings and Reviews

Read all 4 reviews

  • on August 31, 2012

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    I made this on the 4th of july and my family loved it it was the perfect vanilla ice cream recipe!

    people found this review Helpful.
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  • on August 06, 2012

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    Use the cinnamon oil and it's like Red Hots candy - only creamy and icy! My family loved the flavor and texture, I appreciated how quickly it went together.

    people found this review Helpful.
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  • on July 10, 2012

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    Made this for the Fourth of July. My family loved it! We tried it plain and with some chocolate sauce, which was like the spicy dark chocolates out there. Excellent texture. We'll make it again.

    people found this review Helpful.
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