Recipe courtesy of Tom Gorball
Show: Heat Seekers
Episode: Las Vegas
Save Recipe Print
Total:
2 hr 20 min
Active:
25 min
Yield:
1 sushi roll
Level:
Intermediate

Ingredients

Ghost Pepper Sauce:
Sushi Rice: 

Directions

Mix the tuna with 3 tablespoons Ghost Pepper Sauce and the mayonnaise. In a separate bowl, mix the crabmeat with the remaining 3 tablespoons Ghost Pepper Sauce, habanero powder and sliced habanero peppers.

Wet your hands with water, and then press the Sushi Rice onto the seaweed paper evenly, about 1/4-inch thick. Sprinkle the sesame seeds and some habanero powder over the rice. Flip over so the seaweed paper is facing up. Add the tuna mixture and shrimp tempura down the center of the seaweed. Place the seaweed paper onto a bamboo sushi mat and roll the seaweed paper tightly. Remove the mat and add the crab mixture on top of the roll. Place a piece of plastic film over the roll and, with the sushi mat, press it over the plastic film and roll to make certain the crab is pressed onto the roll. Remove the mat and gently remove the plastic film. Cut the roll into 8 pieces.

To serve, place the sushi roll onto a serving plate and drizzle Ghost Pepper Sauce over and around the roll. Top the roll with the micro cilantro and sprinkle the pop rock candy around the roll.

Ghost Pepper Sauce:

In a medium bowl, mix the habanero and ghost peppers with both the hot sauces, Sriracha, chili paste, chili sauce, chili powder, ichimi, lemon pepper seasoning, lime juice, sesame oil and shallots to create the ghost pepper sauce. Let stand for 1 hour. Then blend for 30 seconds. WARNING! Please keep in mind that these are some of the hottest chiles in the world. So handle carefully with latex gloves.

Sushi Rice: 

Mix the rice vinegar in a bowl with the sugar and salt. 

In a steamer, cook the sushi rice with 1 cup water for 45 minutes. After your rice is done cooking, add the sushi vinegar and mix together with a wooden spoon. Let the rice cool for 10 minutes.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Parker House Rolls

Recipe courtesy of Bobby Flay

Dragon's Breath Chiller

Recipe courtesy of Guy Fieri

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Deano's Dragon Breath Bombs

Recipe courtesy of Dean McDermott

Dragon Toes

Recipe courtesy of Tad Mitchell|Nancy Mitchell

Dragon Eggs

Recipe courtesy of Wild Thaiger

Breath Mint Pie

Recipe courtesy of Guy Fieri

Breath Mint Pie

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.