Give your grilled corn a kick with a special spice blend and a creamy, cool sauce.
Sponsor recipe courtesy of LongHorn® Steakhouse
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Fire-Grilled Corn on the Cob
Yield:
4
Yield:
4

Ingredients

Directions

Start with the crema sauce. Mix sour cream, heavy cream and a pinch of salt in a medium bowl. Set it aside.

Select corn with a moist stem, and glossy, pale yellow silk. Pull back the husk so you have a handle for the finished product.

First, clean and oil your grill. Then heat it to 500-550F degrees.

Place ears of corn on the grill.

Give the corn a quarter turn every 4 to 5 minutes. The cooking process should take about 15-20 minutes, depending on your grill temperature.

While corn is grilling, add grated Parmesan and paprika to a medium-sized bowl. Mix to combine.

Take corn off the grill and brush it with crema sauce, then sprinkle on Parmesan and paprika mixture. Enjoy! 

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