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Fire House Salsa

Recipe courtesy Doug Biggs

Recipe categories: Jalapeno,
more
- Dish : Salsa
- Cuisine : Mexican
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Ingredients

10 pounds diced tomatoes, usually canned
1 bunch chopped cilantro
1 diced onion
1 bunch diced green onions
6 diced jalapenos
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon hot pepper sauce

Directions

Combine all ingredients in a large mixing bowl.

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By millerseeya_999458

sacramento, CA

on September 06, 2004
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very good salsa and i don't like a thick salsa but you can make this one as thin or as thick as you like

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