Recipe courtesy of Nikki Dinki
Save Recipe Print
Fire Island Burst Tomato Pasta with Lemon Herbed Goat Cheese Balls
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Pasta:
Goat Cheese Balls:
Serving:

Directions

For the pasta: In a large saute pan, saute the garlic in the olive oil until tender and fragrant. Add the cherry tomatoes, season with salt and cook until the tomatoes start to burst. Squash the tomatoes with the back of a spoon.

Add the rosemary, thyme and cheese and cook for 3 to 5 minutes. Cook the pasta according to package instructions, reserving the pasta water. Add the cooked pasta to the sauce and toss. Add some salt and extra pasta water if needed.

For the goat cheese balls: Add the basil, mint, rosemary, thyme and lemon zest to the goat cheese. Form 9 to 12 small balls.

Served the pasta topped with the basil, mint and goat cheese balls. Finish with olive oil if desired.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword