Fire Pit Paella with Portuguese Sausage, Crab and Escargot
Recipe courtesy Lionel Freitas, Jr.
Show: Grill It! with Bobby Flay
Episode: Holy Sausage!
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By Queenhomecook
Mitchellville, MD
on October 04, 2010
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This recipe was easy to follow and very tasty! The reason I did not give it 5 stars was because it was pretty costly to obtain all the ingredients. I substituted some items as they were not found at my local grocery store. I used Italian sausage (both sweet and spicy in place of the type of sausage named in the recipe and instead of tumeric I used corriander. Additionally, I left out the halibut and the escargot. It still turned out spectacular! I highly recommend this meal for a dinner party.