[DRAFT]
Firecracker Burgers with Cooling Lime Sauce
Total:
35 min
Cook:
35 min
Yield:
6 Servings
Level:
None
Total:
35 min
Cook:
35 min
Yield:
6 Servings
Level:
None

Ingredients

Directions

1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Firecrackers

Recipe courtesy of Alton Brown

Firecracker Shrimp

Recipe courtesy of John Uglesich

Firecracker Shots

Recipe courtesy of Victoria Belanger

Roasted Eggplant Firecracker Rolls

Recipe courtesy of Michael Lomonaco

Firecracker Flank Steak

Firecracker Chicken Wings

Recipe courtesy of Guy Fieri

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of UT Frat Boys

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.