[DRAFT]
Save Recipe Print
Firecracker Burgers with Cooling Lime Sauce
Total:
35 min
Cook:
35 min
Yield:
6 Servings
Total:
35 min
Cook:
35 min
Yield:
6 Servings

Ingredients

Directions

1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Black Bean Burgers

Recipe courtesy of Sandra Lee

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Vegan Lentil Burgers

Recipe courtesy of Food Network Kitchen

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Perfect Turkey Burgers

Recipe courtesy of Food Network Kitchen

Perfect Beef Burgers

Recipe courtesy of Food Network Kitchen

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword