Recipe courtesy of Jim Campbell
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
10 to 15 servings
Level:
Intermediate

Ingredients

Directions

In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.

Serving suggestions: crackers and cheese.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Firehouse Salad

Recipe courtesy of Kathleen Daelemans

Firehouse Salsa

Recipe courtesy of Tim LaFuente

Firehouse Beef Stew

Recipe courtesy of Joe Bannano

Firehouse Fra-Diavilo

Recipe courtesy of Dan Rinaldi

Chili

Recipe courtesy of Edward Eischen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.