Recipe courtesy of Jim Campbell
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
10 to 15 servings
Level:
Intermediate
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
10 to 15 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.

Serving suggestions: crackers and cheese.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

White Chili

Recipe courtesy of Ellie Krieger

Beef Chili

Recipe courtesy of Tyler Florence

Vegetarian Chili

Recipe courtesy of Robin Miller

Jamie's Chili

Recipe courtesy of Jamie Deen

Chicken Chili

Recipe courtesy of Ina Garten

Beef Chili

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword