Recipe courtesy of Tim LaFuente
Episode: Eat the Heat
Total:
15 min
Active:
15 min
Yield:
about 2 cups
Level:
None

Ingredients

Directions

Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.

Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.

Pour salsa into a bowl and serve with tortilla chips.

IDEAS YOU'LL LOVE

Salsa

Recipe courtesy of Alton Brown

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Firehouse Chili

Recipe courtesy of Jim Campbell

Firehouse Salad

Recipe courtesy of Kathleen Daelemans

Firehouse Fra-Diavilo

Recipe courtesy of Dan Rinaldi

Firehouse Beef Stew

Recipe courtesy of Joe Bannano

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking