Firehouse Salsa

Total Time:
15 min
Prep:
15 min

Yield:
about 2 cups

Ingredients
  • 3 Roma tomatoes
  • 3 jalapeno peppers
  • 2 serrano peppers
  • 1/2 cup unpacked cilantro
  • 1/2 lime, juiced
  • 2 teaspoons white vinegar
  • 1 large clove garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 (14 1/2 ounce) can whole tomatoes, drained, and juice reserved
Directions
  • Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.

  • Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.

  • Pour salsa into a bowl and serve with tortilla chips.


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