Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Fireside Creme Brulee Coffee
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler on low. Line a baking sheet with a silicone baking mat.

Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.

To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Bourbon Slush

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Coffee Creme Brulee

Recipe courtesy of Bob Blumer

Earl Grey Creme Brulee

Recipe courtesy of Food Network

Yogurt Creme Brulee

Recipe courtesy of Food Network

White Chocolate Creme Brulee

Recipe courtesy of Food Network

Browse Reviews By Keyword