- 3 cups all-purpose flour
- 1 package dry yeast
- 1 cup sugar, plus more for rolling
- 3/4 cup vegetable oil
Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.
Divide the dough into 12 to 15 pieces.
Preheat the oil in a large pot to 375 degrees F.
Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.