First Awakening's Crepes

Name: First Awakening's Crepes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings (18 crepes)
Cuisine: french
Ingredients: 1/2 teaspoon salt; 2 tablespoons vegetable oil; 2/3 cup whipped eggs; 3 cups milk; 2 cups all-purpose flour; 2 tablespoons powdered sugar; 2 teaspoons pure vanilla extract

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Level: Intermediate
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings (18 crepes)

Level: Intermediate
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings (18 crepes)

Ingredients

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1/2 teaspoon salt

2 tablespoons vegetable oil

2/3 cup whipped eggs

3 cups milk

2 cups all-purpose flour

2 tablespoons powdered sugar

2 teaspoons pure vanilla extract

Directions

Add all ingredients into a large mixing bowl and mix with an electric mixer for approximately 60 seconds, or until well blended. Strain the mixture through a fine mesh colander to remove any lumps.
Preheat a 10-inch, nonstick saute pan. Add some oil to coat the bottom of the pan and place approximately 2 ounces of batter into the pan, then rotate the pan to spread the batter evenly across the bottom of the pan. Cook until the top of the crepe appears dry, approximately 1 minute. Then flip the crepe and cook on the other side for about 20 seconds. Remove from the pan and continue making crepes with remaining batter.