First Kiss (Mocktail)

Name: First Kiss (Mocktail)
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 1/2 ounces passion fruit puree; 1/2 ounce Raspberry Lemon Agave Syrup, recipe follows; Ice cubes, for shaking; Cold ginger beer; 1 fresh raspberry, for garnish; 1 pint raspberries; 2 1/2 ounces agave nectar; 1/2 ounce fresh lemon juice

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 serving

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 serving

Ingredients

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1 1/2 ounces passion fruit puree

1/2 ounce Raspberry Lemon Agave Syrup, recipe follows

Ice cubes, for shaking

Cold ginger beer

1 fresh raspberry, for garnish

Raspberry Lemon Agave Syrup:

1 pint raspberries

2 1/2 ounces agave nectar

1/2 ounce fresh lemon juice

Directions

Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.

Raspberry Lemon Agave Syrup:

Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.