Recipe courtesy of Zahra Bates
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Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Raspberry Lemon Agave Syrup:

Directions

Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.

Raspberry Lemon Agave Syrup:

Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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