First Place Winner: Thai-Inspired Stuffed Chicken Breast and Slaw

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We had watched the episode where this was the winning dish and knew right away we had to try it. While it was a tiny bit challenging for us to find/gather all ingredients the first time we made it, the effort was well worth it. The flavors are unique and reminds me of a gourmet version of comfort food. The rice stuffing is good enough to be a side dish so be sure not to contaminate the leftovers when stuffing the chicken breasts. The slaw is really tasty too. A real winner!

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I must say, I was excited about this recipe based upon the ingredients; with that said, this was by far the worst dinner I have EVER prepared. The slaw was borderline inedible. I ate one bite and flushed it down the drain. The chicken was tolerable if covered in chili sauce. Never again and don't waste your time (lots of prep time here or your money! If I could give it negative stars, I would.

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I spent over an hour and half preparing this dish plus bakeing. My husband took 1 bite and made a horrible face. This was not what I expected. This was horrible.

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I agrees this recipe does take some time. But, it's worth it!!

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Even though you would probably never see a recipe like this in Thailand, it truly captures the essence of Thai cuisine. Just a note about Thai Basil: this herb can be found occasionally at farmer's markets and rarely at grocery stores. If you want to grow your own I recommend the "Queen Siam" breed of Thai Basil. If you cannot find Thai basil it would be OK to use half Italian ('regular' basil and tarragon (for that classical anise flavor that this basil imparts.

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I would like to try this recipe, but I am confused by "1/2 shredded coconut".

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Great recipe that does take quite a bit of prep, so be prepared. I recommend adding more rice vinegar to the slaw, and if you like it spicy, topping the finished chicken with Thai chili sauce.