Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Shrimp Pasta Filling:

Directions

Make a paste in the food processor of raw shrimp, scallion, dill, salt and pepper. Fill a wonton skin with 1/4 teaspoon of filling. Fold each square diagonally with the edges not quite meeting; seal edges with a little water. Bend the pasta around your finger and press one corner over the other so you have a shape with a tiny air hole in the middle and a peak of pasta turned up.

Heat olive oil in a saucepan and saute the garlic and whole chili for a few seconds. Add water, clam juice and tomatoes; bring to a simmer and season with salt and pepper. When ready to eat, add the shrimp pasta and cook a few moments or cooked through. Garnish with whole leaves of flat leaf parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc

Recipe courtesy of Luke Nguyen

Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake

Recipe courtesy of Ming Tsai

AB's Beefy Broth

Recipe courtesy of Alton Brown

Garlic Broth

Recipe courtesy of Barbara Kafka

Wild Mushroom Broth

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.