Recipe courtesy of Jane Kirby
Episode: Real Simple
Fish Cakes with Chipotle Cream
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Chipotle Cream:
Sauteed Peppers and Onions:
Mixed Green Salad:

Directions

Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.

Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of waxed paper.

Form the cod mixture into 8 patties. Gently place each patty in the bread crumbs and using a pancake spatula, turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with the chipotle cream.

Chipotle Cream:

Combine all ingredients in a small bowl.

Sauteed Peppers and Onions:

In a large skillet, heat the olive oil and saute the vegetables until tender.

Mixed Green Salad:

Dress the salad greens lightly with olive oil and vinegar. Sprinkle with coarse salt, to taste.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Devil's Food Cake

Recipe courtesy of Alton Brown

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Pound Cake

Recipe courtesy of Juan Carlos Cruz

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking