Recipe courtesy of Jane Kirby
Episode: Real Simple
Save Recipe Print
Fish Cakes with Chipotle Cream
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Chipotle Cream:
Sauteed Peppers and Onions:
Mixed Green Salad:

Directions

Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.

Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of waxed paper.

Form the cod mixture into 8 patties. Gently place each patty in the bread crumbs and using a pancake spatula, turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with the chipotle cream.

Chipotle Cream:

Combine all ingredients in a small bowl.

Sauteed Peppers and Onions:

In a large skillet, heat the olive oil and saute the vegetables until tender.

Mixed Green Salad:

Dress the salad greens lightly with olive oil and vinegar. Sprinkle with coarse salt, to taste.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Carrot Cake

Recipe courtesy of Food Network Kitchen

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword