Fish Cakes with Chipotle Cream

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1/3 cup mayonnaise

1 egg

1 tablespoon lime juice

1 1/2 pounds cooked cod, reserved from Day 1, skin removed

2 celery stalks, minced

1/2 teaspoon salt

3 slices whole-wheat bread

3 tablespoon olive oil

Chipotle Cream, recipe follows

Sauteed Peppers and Onions, recipe follows

Mixed Green Salad, recipe follows

Chipotle Cream:

1/2 cup light sour cream

1 canned chipotle chili, minced

2 tablespoons lime juice

1/2 teaspoon grated lime zest

1/2 teaspoon sugar

1/4 teaspoon salt

Sauteed Peppers and Onions:

2 tablespoons olive oil

3 stalks celery, cut into thin slivers

1 1/2 red peppers, cut into thin slivers

1 1/2 green peppers, cut into thin slivers

1/2 onion, cut into thin slivers

Chopped cilantro

Salt and pepper

Mixed Green Salad:

1 (10-ounce) bag store bought mixed salad greens

1/4 cup olive oil

2 tablespoons white wine vinegar

Salt