Fish Chowder

Recipe courtesy Food Network Magazine, part of 50 Easy Soups

Rated: 5 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Cook Time:
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Level:
Easy
Yield:
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Directions

Make Potato Chowder (below) with just 2 ounces bacon. Omit sage; swap the cream with half-and-half. Add 1 pound white fish chunks and 1/2 pound flaked smoked trout during the last 5 minutes of cooking.

Directions

Potato Chowder Saute 4 ounces chopped bacon; add 2 tablespoons butter, 2 sliced leeks and 2 teaspoons each sage and thyme. Add 4 cups chicken broth, 1 1/2 cups cream, a bay leaf and 3 chopped potatoes. Simmer until tender; top with chives.

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Comments & Reviews

recipe Fish Chowder
Theresa Toronto, ON 10-11-2009
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Absolutely Divine
Rated: 5 stars out of 5

This is the first time I made Chowder of any sort. I used the recipe because it was simple enough. Because I didnt like leek... so I replaced the leek with carrots and corn, I also added some mushrooms and one small onion in the potato chowder. I left the potato chowder overnight because soup always taste better overnight! And the next day I used smoked trout only as the fish and a very small piece of smoked salmon from leftovers and blended the salmon with cream and added everything into the fish chowder and it turned out better than I ever expected! The chowder can be mixed and matched with any fish and it would still turn out great! Im looking forward to next time I make it without leaving it overnight to see if the taste will be as good as this batch! I would recommend this to any "beginners" to chowder making. Its simply divine. Read more