Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Lesson for One
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min

Ingredients

Directions

Just to the right of center on a large square of aluminum foil, arrange the fish fillet, skin side down. Arrange the vegetables around it and season the fish and the vegetables with salt and pepper. Sprinkle the ginger root, garlic and lemon juice over the fish and top with butter. Fold the foil in half to enclose the fish and the vegetables and fold down the edges to make a tight package. Bake in a preheated 400 degree oven for 12 to 15 minutes or until the fish is just cooked through.;

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Fish en Papillote

Recipe courtesy of Melissa d'Arabian

En Papillote

Recipe courtesy of Kelsey Nixon

Turbot en Papillote

Recipe courtesy of Terrance Brennan

Whole Trout en Papillote

Recipe courtesy of Yolanda Banks|Levon Porter

Red Snapper en Papillote

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.