Fish Filet Sandwich with a Twist

Level:
Easy
Ingredients
  • 2 3/4 " tuna steaks
  • Lime
  • 1 tablespoon minced ginger
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 3 tablespoon horseradish
  • Cayenne to taste
  • Watercress
  • 4 slices buttery bread, i.e. Challah
Directions
  • Rub steaks with lime juice and ginger. Heat grill, broiler or cast iron grill pan. Grill fish for 3 minutes per side for medium rare steak. Grill bread to toast. In a small bowl mix together the mayonnaise, lime juice, horseradish and cayenne. Spread mayonnaise mixture on grilled bread and top with tuna steak, water cress and second slice of bread


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