Recipe courtesy of Steven Raichlen
Episode: Beach BBQ
Save Recipe Print
Total:
2 hr 45 min
Prep:
15 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Soak the cedar plank in salted water for 2 hours, then drain. Remove the skin and any remaining bones from the salmon fillet. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between fingers, then sprinkle over the mustard. Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Taima's Catch - Cedar Plank Grilled Salmon

Recipe courtesy of Team Blue 22

Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce

Recipe courtesy of Bobby Flay

Cedar Plank-Grilled Salmon with Cilantro Pesto

Recipe courtesy of Pandee Pearson

Cedar Plank Rum Salmon

Recipe courtesy of Robert Irvine

Cedar Plank Salmon

Recipe courtesy of Bob Taylor

Browse Reviews By Keyword