Fish in a Pouch

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4 (8-ounce) white fish fillets such as flounder, sole, cod, scrod, or whitefish

1/8 teaspoon ground white pepper

1/8 teaspoon salt

1 teaspoon minced garlic

1 tablespoon chopped fresh parsley

2 teaspoons Worcestershire sauce

8 tablespoons (1 stick) unsalted butter, softened at room temperature

Baby Bam:

3 tablespoons paprika

2 tablespoons salt

2 tablespoons dried parsley

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1/2 teaspoon celery salt