Recipe courtesy of The Fish House
Save Recipe Print
Total:
1 hr 40 min
Prep:
30 min
Inactive:
1 hr
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

To a medium bowl, add all ingredients except fish and stir to thoroughly combine. Refrigerate until ready to use; it is best to let flavors blend for at least 1 hour in the refrigerator.

Preheat the broiler and position the oven rack so that it is at least 4 inches from the broiler, but no more than 6 inches.

Place fish fillets on a baking sheet and then season fish with salt and pepper. Place under the broiler and cook until done on 1 side. Watch carefully, as it may only take a couple minutes, depending on the thickness of your fish fillets and the proximity to the broiler. Remove from broiler and turn each fish over. Top each fillet with about 1/2 cup sauce. Return to the broiler and cook until fish is done on the other side and fully cooked through in the middle. If you are unsure about doneness, cut into the center of 1 fillet; it should be opaque. (You can cover up the cut with the sauce.) Serve with rice, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Fish Matecumbe

Recipe courtesy of The Fish House

Fish Soup

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.