Recipe courtesy of Michael Lomonaco
Total:
11 hr 10 min
Active:
8 hr 10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Wash cod under cold running water. Soak cod in cold water, refrigerated, overnight, changing the water 4 times. Drain and dry the cod. The fish may be cut into large bite-size chunks.

In a large pot, heat the oil. Add the fish to the hot oil and crush the fiber of the fish with the back of a wooden spoon. Add the garlic, bay leaves and olives. Saute the mixture. Add the tomato paste and stir. Add the water and bring to the boil. Skim the surface of white floating particles. Add the plum tomatoes and again bring to the boil. Simmer for 2 hours. Add the potatoes and cook for 1 additional hour. Serve the stew in bowls with crusty bread.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Irish Stew

Recipe courtesy of Giana Ferguson

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Slow-Cooker Caribbean Beef Stew

Recipe courtesy of Food Network Kitchen

Fish Stew

Recipe courtesy of Michele Urvater

Fish Stew

Ligurian Fish Stew

Recipe courtesy of Giada De Laurentiis

Fish and Fennel Stew

Recipe courtesy of Sunny Anderson

Bengali Fish Stew

Recipe courtesy of Anjum Anand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.