Sponsor recipe courtesy of McCormick®
Fish Tacos
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
Makes 8 (1 taco) servings
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
Makes 8 (1 taco) servings

Ingredients

Directions

Mix tartar sauce and salsa. Refrigerate until ready to serve.

Mix Seasoning Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture. Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.

Bake in preheated 450°F oven 10 to 12 minutes or until fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas. Top with tartar sauce and desired toppings.

Cook's Note

Serving Suggestion: Serve with assorted toppings, such as shredded lettuce, shredded Mexican cheese blend, sliced avocado, chopped tomatoes or lime wedges.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Recipe courtesy of Bobby Flay

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Fish Tacos

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking