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Fish Tacos
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
Makes 8 (1 taco) servings
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
Makes 8 (1 taco) servings

Ingredients

Directions

Mix tartar sauce and salsa. Refrigerate until ready to serve.

Mix Seasoning Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture. Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.

Bake in preheated 450°F oven 10 to 12 minutes or until fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas. Top with tartar sauce and desired toppings.

Cook's Note

Serving Suggestion: Serve with assorted toppings, such as shredded lettuce, shredded Mexican cheese blend, sliced avocado, chopped tomatoes or lime wedges.

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