Recipe courtesy of Cheryl Smith
Show: Melting Pot
Total:
1 hr 45 min
Active:
1 hr
Yield:
8 to 10 servings
Level:
None

Ingredients

Directions

In a large braiser over medium heat melt butter; add onions, garlic, scallion whites, thyme, and bay leaves. Allow to sweat for 5 minutes then add fish stock, raise heat and bring to a simmer. Add potatoes, squash, chayote, Scotch Bonnet pepper, and a little salt. When potatoes are tender, begin layering fish, start with tile, then bass, snapper, and shrimp then adjust with salt and pepper. Simmer fish until firm and flakes to the touch, about 10 to15 minutes. Sprinkle scallion greens and cilantro over top and serve.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Tea Cakes

Recipe courtesy of Alcenia Chester

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Anne Burrell

Chips and Fish

Recipe courtesy of Alton Brown

Grilled Fish Tacos

Recipe courtesy of Lime Fresh Mexican Grill

Bobby's Rub for Fish

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking