Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
1 hr 45 min
Prep:
1 hr
Cook:
45 min
Yield:
8 to 10 servings

Ingredients

Directions

In a large braiser over medium heat melt butter; add onions, garlic, scallion whites, thyme, and bay leaves. Allow to sweat for 5 minutes then add fish stock, raise heat and bring to a simmer. Add potatoes, squash, chayote, Scotch Bonnet pepper, and a little salt. When potatoes are tender, begin layering fish, start with tile, then bass, snapper, and shrimp then adjust with salt and pepper. Simmer fish until firm and flakes to the touch, about 10 to15 minutes. Sprinkle scallion greens and cilantro over top and serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Caribbean Rice and Peas

Recipe courtesy of Food Network Kitchen

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Tea Infused Fish and Chips

Recipe courtesy of Robert Irvine

Bouillabaisse or Fulton Market Fish Chowder

Recipe courtesy of Michael Lomonaco

Bouillabaisse

Recipe courtesy of La Mer

Bouillabaisse

Recipe courtesy of Food Network Kitchen

Bouillabaisse

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword