Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
1 hr 45 min
Prep:
1 hr
Cook:
45 min
Yield:
8 to 10 servings

Ingredients

Directions

In a large braiser over medium heat melt butter; add onions, garlic, scallion whites, thyme, and bay leaves. Allow to sweat for 5 minutes then add fish stock, raise heat and bring to a simmer. Add potatoes, squash, chayote, Scotch Bonnet pepper, and a little salt. When potatoes are tender, begin layering fish, start with tile, then bass, snapper, and shrimp then adjust with salt and pepper. Simmer fish until firm and flakes to the touch, about 10 to15 minutes. Sprinkle scallion greens and cilantro over top and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Caribbean Chicken

Recipe courtesy of Guy Fieri

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Tea Infused Fish and Chips

Recipe courtesy of Robert Irvine

Bouillabaisse or Fulton Market Fish Chowder

Recipe courtesy of Michael Lomonaco

Bouillabaisse

Recipe courtesy of Paul Laubignat

Bouillabaisse

Recipe courtesy of James Beard

Bouillabaisse

Bouillabaisse

Recipe courtesy of La Mer

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.