Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
1 hr 45 min
Prep:
1 hr
Cook:
45 min
Yield:
8 to 10 servings

Ingredients

Directions

In a large braiser over medium heat melt butter; add onions, garlic, scallion whites, thyme, and bay leaves. Allow to sweat for 5 minutes then add fish stock, raise heat and bring to a simmer. Add potatoes, squash, chayote, Scotch Bonnet pepper, and a little salt. When potatoes are tender, begin layering fish, start with tile, then bass, snapper, and shrimp then adjust with salt and pepper. Simmer fish until firm and flakes to the touch, about 10 to15 minutes. Sprinkle scallion greens and cilantro over top and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Tea Infused Fish and Chips

Recipe courtesy of Robert Irvine

Bouillabaisse or Fulton Market Fish Chowder

Recipe courtesy of Michael Lomonaco

Bouillabaisse

Recipe courtesy of La Mer

Bouillabaisse

Recipe courtesy of Kelsey Nixon

Bouillabaisse

Recipe courtesy of Tyler Florence

Bouillabaisse

Recipe courtesy of Food Network Kitchen

Bouillabaisse

Recipe courtesy of Michel Moreigne

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.