Fisherman's Grilled Trout

Name: Fisherman's Grilled Trout
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 6 trout fillets; 1 medium white or yellow onion; Large lemon; 6 to 8 cloves garlic, crushed; 1/3 stick butter; Salt and ground black pepper; 6 aluminum sheets, approximately 12 by 12 inches

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Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 6 servings

Ingredients

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6 trout fillets

1 medium white or yellow onion

Large lemon

6 to 8 cloves garlic, crushed

1/3 stick butter

Salt and ground black pepper

6 aluminum sheets, approximately 12 by 12 inches

Directions

Heat grill to medium-high heat.
Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.
Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.