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Five Layer Taco Dip Recipe

Five Layer Taco Dip

Recipe courtesy Jamie Deen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 05, 2013

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    This is a great appetizer!!! I didn't have prepared salsa when I made this so I used the roasted corn, tomato, pepper and black bean salsa recipe from this same episode instead. It was so good!!!
    We preferred this dip warmer so after melting the cheese on top in the oven I microwaved the entire dish for a minute. (I made mine in a glass pie plate It was warm and yummy with tortilla chips. My husband also loved this recipe and he's not crazy about mexican food.

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  • on April 28, 2013

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    So much better than what the name sounds like. You think you are going to get the same old layered taco dip and WOW, this is completely out the box different. Love it. Could make a meal of this, not just a dip.

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  • on November 03, 2012

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    This is a quick Friday night or Saturday night meal when you want something hot but don't feel like cooking much. Add a salad for a week night meal.

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  • on October 23, 2012

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    Very good!

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  • on October 14, 2012

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    I love, love, this recipe! I use it as dinner not a dip...With refried beans as the side with some shredded cabbage slaw. My kid's love it as well.

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  • on May 22, 2012

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    I love the recipe to make your own taco seasoning at the bottom of the recipe.

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  • on May 06, 2012

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    Made this for Cinco de Mayo. Very easy! Everyone raved about it. Love the inclusion of fresh avocado. It makes the dish!

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  • on May 06, 2012

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    We had this as a dinner, not a dip..add me to the list of those who added no-fat refried beans, just as tasty as full fat. I also added chopped white onion and a little bit of chopped jalapeno. I did not add the chips, but instead fried up corn tortillas in a pan in some oil. I assembled this by putting some sliced lettuce on top of the crisp tortilla in a baking dish, scooped the taco salad on top of that, added a dollop of cold sour cream on top AFTER it baked. I assembled it all early in day so that by dinnertime it needed to be heated thru, put it in oven for 5 mins at 375 when we were ready to eat, and it melted the cheese too. Cilantro and sliced black olives would work with this too.

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  • on October 02, 2011

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    quickest, easiest most amazing dip and perfect for football sundays

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  • on September 24, 2011

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    Made this for a football party and it went over very well. I'm going to try it with a combination of pepper jack and cheddar next time.

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