Recipe courtesy of David Rocco
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.

Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.

Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.

Season the sauce with salt. Add the torn basil leaves at the very end.

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