Recipe courtesy of David Rocco
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.

Heat olive oil in a saucepan and add garlic. Gently fry ingredients together.

Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season the sauce with salt. Add the basil leaves at the end.

Remove the sauce from the heat, add the ricotta and Parmigiano. Serve immediately.

IDEAS YOU'LL LOVE

Spaghetti and Meatballs with Tomato Sauce

Recipe courtesy of Bobby Flay

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Marinara Sauce

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Caramel Sauce

Recipe courtesy of Ina Garten

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking