Recipe courtesy of Bal Arneson
Total:
5 min
Prep:
5 min
Yield:
1/4 cup
Level:
Easy

Ingredients

Directions

Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.

Categories:

IDEAS YOU'LL LOVE

Five-Spice Duck

Recipe courtesy of Tom Douglas

Five-Spice Ketchup

Recipe courtesy of Food Network Kitchen

Five-Spice Tea Cake

Recipe courtesy of Gale Gand

Sweet Sesame Five-Spice Popcorn

Recipe courtesy of Rachael Ray

Hoisin Five-Spice Pork Chops

Recipe courtesy of Food Network Kitchen

Five-Spice Duck Breast

Recipe courtesy of Guy Fieri

Sticky Five-Spice Short Ribs

Recipe courtesy of Aida Mollenkamp

Sesame Five-Spice Roasted Nuts

Recipe courtesy of Rachael Ray

Five-Spice Roast Chicken Drumsticks

Recipe courtesy of Ching-He Huang

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking