Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1/4 cup
Level:
Easy

Ingredients

Directions

Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Five-Spice Ketchup

Recipe courtesy of Food Network Kitchen

Five-Spice Duck

Recipe courtesy of Tom Douglas

Sticky Five-Spice Short Ribs

Recipe courtesy of Aida Mollenkamp

Sesame Five-Spice Roasted Nuts

Recipe courtesy of Rachael Ray

Five-Spice Tea Cake

Recipe courtesy of Gale Gand

Five-Spice Duck Breast

Recipe courtesy of Guy Fieri

Hoisin Five-Spice Pork Chops

Recipe courtesy of Food Network Kitchen

Sweet Sesame Five-Spice Popcorn

Recipe courtesy of Rachael Ray

Cranberry-Ginger Five-Spice Chutney

Recipe courtesy of Maneet Chauhan

Browse Reviews By Keyword