Recipe courtesy of Bal Arneson
Total:
5 min
Prep:
5 min
Yield:
1/4 cup
Level:
Easy

Ingredients

Directions

Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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