Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce

Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce

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Seaside Dining in Las Vegas
(02:53)

Fresh seafood at the 3950 restaurant in Las Vegas's Mandalay Bay Resort.

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