Recipe courtesy of Kevin Rathbun
Show: Chef Du Jour
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

For the duck:
For the spring rolls:
For the vinegar:

Directions

For the duck: Rub the breasts with half of the sesame oil and season with five spice powder and salt. In a hot saute pan add the remaining oil and sear the duck breast, skin side down, until skin had started to get crisp. Turn the breasts over and sear on the other side for one minute, then turn skin side down again and transfer pan to a 400 degree oven and cook until duck is medium. About 6 minutes. Remove breasts and set aside. When meat is cool enough to cut, slice very thin.

For the spring rolls: Lay a spring roll wrapper on a flat surface, then add a small amount of Asian greens, carrot and cucumber to the center of the wrapper. Lay three or four slices of duck on top of the vegetables. Fold each side of the wrapper in towards the center so the sides just touch. Then carefully roll the spring roll up tightly making sure the seal is tight. Repeat process until all rolls are completed.

For the vinegar: In a large bowl add all ingredients together and whisk.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Recipe courtesy of Bobby Flay

Seared Scallops

Recipe courtesy of Alton Brown

Roast Duck

Recipe courtesy of Ina Garten

Asian Grilled Salmon

Recipe courtesy of Ina Garten

California Roll

Recipe courtesy of Alton Brown

Lobster Rolls

Recipe courtesy of Jamie Deen

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Lighter Asian Noodle Salad

Recipe courtesy of Ree Drummond

Egg Rolls

Recipe courtesy of Food Network

Browse Reviews By Keyword