Fizzy Rock Potato Chips

Name: Fizzy Rock Potato Chips
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 8 ounces (226 grams) white chocolate, chopped; 1 tablespoon refined coconut oil; 5 ounces (141 grams) ruffled potato chips; Four 0.33-ounce (9.5-gram) packets fizzy rocks candy (various colors); Nonpareils, for sprinkling

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Level: Easy

Total: 20 min (includes setting time)
Active: 10 min

Yield: 4 servings

This is Molly’s version of a chocolate-covered potato chip her local candy shop sells. To add a wild textural sensation, she’s sprinkling on fizzy rocks — they’re bright and colorful and filled with umph! It’s an unexpected explosion of flavor — sweet, salty and like fireworks in your mouth!

Level: Easy

Total: 20 min (includes setting time)
Active: 10 min

Yield: 4 servings

Ingredients

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8 ounces (226 grams) white chocolate, chopped

1 tablespoon refined coconut oil

5 ounces (141 grams) ruffled potato chips

Four 0.33-ounce (9.5-gram) packets fizzy rocks candy (various colors)

Nonpareils, for sprinkling

Directions

Line a baking sheet with parchment. Combine the white chocolate and coconut oil in a double boiler and melt over low heat. Stir until smooth.
Empty the potato chips into a large bowl. Pick out any little crumbly bits and set aside (or eat them….). Drizzle the white chocolate incrementally onto the chips, tossing as you go, until all the chips are evenly coated.
Spread the chips on the prepared baking sheet in more or less one layer. Sprinkle with the fizzy rocks candy and some nonpareils. Flip the chips and sprinkle the second side. Put the baking sheet in the refrigerator until the chocolate sets, 5 to 10 minutes.