Flaky Pie Dough
Recipe courtesy of Nick Malgieri
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Total Reviews: 5
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By mdpulley
Chicago, IL
on February 12, 2013
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I love this recipe: simple, easy to make, minimal ingredients. I use wheat flour and the dough is delicious. So far I have used the dough for chicken pot pies, and quiche. It is delicious with savory dishes.
By ecdorr_3551990
East Greenwich, RI
on November 10, 2009
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I don't have much experience making my own crust but I wanted to give it a try. I was easier than I thought. I came together nicely and rolled out easily. I made the single crust and used it for the food networks pecan pie recipe. I liked the crust but I would have liked it more with a different pie filling. Its definitely buttery and flaky. I will make it again.
By zinasp
South Carolina
on April 19, 2007
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I used the food processor to prepare this wonderful, flaky pie crust and used it for Paula D.'s Tomato Pie. It was all wonderful. It's going into my permanent recipe collection!
By kheuer_6378449
Quenemo, KS
on November 30, 2006
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For Thanksgiving this year I decided to make my own pie crust. I am so glad I found this recipe it was excellent thanks Food Network!
By mccallps1_6349978
Orange, TX
on November 10, 2006
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perfect