Recipe courtesy of Martha Stewart
Total:
8 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large skillet, melt butter over medium-high heat. Add figs and sugar. Cook 1 minute. Add port and ignite. Cook until flames disappear and the mixture is reduced and syrupy, about 1 minute. Spoon mixture over ice cream, and serve immediately.;

IDEAS YOU'LL LOVE

Bananas Flambe

Recipe courtesy of Food Network Kitchen

Lobster Flambe

Recipe courtesy of Grasslands Entertainment

Banana Flambe

Recipe courtesy of Hotel Washington

Iceberg Vodka Lobster Flambe

Recipe courtesy of Grasslands Entertainment

Bushmills Steak Flambe

Recipe courtesy of Grasslands Entertainment

Holly's Peach Flambe Cheesecake

Recipe courtesy of Holly Bauer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking