Recipe courtesy of Amy Blauberg and Eric Blauberg
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat a medium size saute pan over medium heat. When the pan is hot, add the butter, then quickly add the blueberries, raspberries, blackberries, strawberries and vanilla beans. Remove the pan from the flame and carefully add the Grand Marnier. Then slowly return the pan back to the flame,(be careful, as the pan will light up into a flame.) Add the oranges and honey. Cook for 1 minute. Remove from the heat. Meanwhile, place the pound cake in the center of 4 plates, top with ice cream. Then spoon fruits on top. Garnish with mint sprigs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce

Tarte Flambee

Recipe courtesy of Andrew Chase

Tarte Flambee

Recipe courtesy of Anne Burrell

Banana Flambee

Recipe courtesy of Jessica Harris

Bananas Flambee

Recipe courtesy of Anne Burrell

Seasonal Clafouti

Recipe courtesy of Diana Shaw

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.