Recipe courtesy of Paquito D'Rivera
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 250 degrees. Place sugar in a small saucepan and over medium-high heat cook sugar until caramel stage, and line a flan mold with this caramel. Beat the eggs and add the condensed milk. Mix the cup of regular milk with the pumpkin puree in your electric blender. Put together and mix well all the ingredients. Pour the contents into the caramel lined molds. Place mold in a large shallow baking pot containing about an inch of hot water and cook for about 1 1/2 hours or until set and golden. Allow to cool. Cover and place in refrigerator. To serve it, turn mold upside down on serving plate.;

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Flan de Chocolate

Recipe courtesy of Gale Gand

Flan de Calabaza (Pumpkin)

Recipe courtesy of Erik Trinidad

Flan de Naranja: Orange-Flavored Flan

Recipe courtesy of Priscila Satkoff

Flan

Recipe courtesy of Herb Mesa

Flan

Recipe courtesy of Tyler Florence

Flan

Recipe courtesy of Alejandro Ayala

Coconut Flan

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword