Recipe courtesy of David Rosengarten
Total:
2 hr 35 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness.

Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture.

IDEAS YOU'LL LOVE

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Steak with Bernaise

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Steakhouse Steaks

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking