Flank Steak Col0mbian Style

Name: Flank Steak Col0mbian Style
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 4 servings
Ingredients: 1 cup beer; 1 cup minced onions; 1 teaspoon powdered cumin; Salt to taste; 1/4 teaspoon cayenne pepper; 1 cup diced green pepper; 2/3 cup water; 2 pounds lean flank steak

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Total: 2 hr 35 min

Prep: 5 min
Cook: 2 hr 30 min

Yield: 4 servings

Total: 2 hr 35 min

Prep: 5 min
Cook: 2 hr 30 min

Yield: 4 servings

Ingredients

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1 cup beer

1 cup minced onions

1 teaspoon powdered cumin

Salt to taste

1/4 teaspoon cayenne pepper

1 cup diced green pepper

2/3 cup water

2 pounds lean flank steak

Directions

In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness.
Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture.