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Flank Steak Tacos with Guacamole Recipe

Flank Steak Tacos with Guacamole

Recipe courtesy Stephanie March

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on May 16, 2010

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    We just made these last night and they were AWESOME! I didn't change a thing on the recipe except for marinating the meat for three hours as someone suggested in a review below. The guac is FANTASTIC!! I don't know why I ever bought guac in the first place, this is so easy to make and exactly how I like it! We will definitely be making these again!

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  • on January 30, 2010

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    I made this whole meal for a dinner party and it was a big hit! I'm not a HUGE fan of guacamole but Steph's guac recipe changed my view completely. Everyone who came asked for the recipe. The guac is quick and easy to make, and just awesome flavor.

    Flank steak tacos were also very good. I made them on a George Foreman and had great results. I will definitely be making this meal again in the future.

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  • on January 25, 2010

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    This was a very successful dish! It was so easy, mountains of flavor, just the right cut of steak and I honestly wouldn't change a thing. Just writing this review is making me drool a little... :. I also love the new guacamole recipe, it makes me think I've been making it all wrong for years. Thank you Stephanie!

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  • on August 08, 2009

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    This was an absolutely delicious recipe!!!! The guac was amazing. I did marinate the meat for about 3 hours instead of the one hour in the directions. I made this dish for a fun lunch with 7 friends and there was nothing left when we were done!!! Everyone loved it; I even made sure they all knew where the recipe came from; for all of them to take with them. I thought it was easy to make as well. My local Kroger had all of the ingredients required.

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  • on May 26, 2009

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    saw the show and my family wanted me to try the recipe. it was great!!! this is a keeper.

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  • on May 25, 2009

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    May I use vodka...I hate Tequila and don't have any. Think vodka or rum would work?

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  • on November 03, 2008

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    I have made this guacamole several times for tailgating @ Gator home games and it's a hit

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  • on September 28, 2008

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    The tequila and lime give the flank steak a great flavor. Flank steak is becoming one of our favorite cuts to marinade and grill. We used the leftovers on a salad. Make sure that you do not overcook the steak, let it rest, and slice it across the grain. We did not try the guacamole yet.

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  • on September 23, 2008

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    This was awful! The flank steak was incredibly tough and had no flavor. It is an awful cut of meat!

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  • on September 17, 2008

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    Until we tried Stephanies recipe for guacamole, he didnt like avacado and wouldnt try "that green stuff". He watched this episode with me and actually craved it. He made it himself and ate 90% of the dip! We are plainning on trying the flank steak recipe too. Thanks

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